This Sustainability Week, Monash Student Organisations MSA, MONSU Caulfield, MONSU Peninsula, MPSU and MGA are coming together to celebrate sustainability across our campuses.
Join us for a week of free activities, food, giveaways and interactive stalls exploring how we can make more sustainable choices, support our communities and take action on climate change. From reducing waste and giving pre-loved items a second life to sustainable food and climate action, there'll be plenty of ways to get involved.
Check out what's on at your campus!
CLAYTON
Monday, 28 Sep 12-2pm
Fresh Produce Pick-up by the MGA
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Circular Economy Stall by Monash BPD Campus Sustainability
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Permaculture Garden Program by MSA
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MSA Wholefoods: Vegan & Veg Restaurant/Cafe
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Master of Environment & Sustainability Student Association (MESSA)
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Blender Bike Station by Bike n Blend
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The "Energy Saver" Ring Toss by the MGA
PENINSULA
Tuesday, 29 Sep 12-2pm
Circular Economy Stall by Monash BPD Campus Sustainability
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Guided craft workshop by A Fitting Connection
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MONSU Peninsula Food Co-op Cafe
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Blender Bike Station by Bike n Blend
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The "Energy Saver" Ring Toss by the MGA
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Energy Mythbusters Whiteboard Spin by the MGA
CAULFIELD
Wednesday, 30 Sep 12-2pm
Clothing Swap with MONSU Caulfield
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Circular Economy Stall by Monash BPD Campus Sustainability
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Midweek Meet Vegan BBQ with MONSU Caulfield
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MSA Wholefoods: Vegan & Veg Restaurant/Cafe
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Re-use Activation: A Precious Plastics Demonstration
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The "Energy Saver" Ring Toss by the MGA
PARKVILLE
Thursday, 1 Oct 12-2pm
Sips & Succulents with MPSU
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Circular Economy Stall by Monash BPD Campus Sustainability
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Spin the Wheel with MPSU (and win prizes!)
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MSA Wholefoods: Vegan & Veg Restaurant/Cafe
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Energy Mythbusters Whiteboard Spin by the MGA
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The "Energy Saver" Ring Toss by the MGA
Sustainability in action
MSO Sustainability Week is centred around four of the United Nations Sustainable Development Goals (SDGs), connecting global sustainability goals with actions we can take within our own campus communities.
SDG 2: ZERO HUNGER
Explore sustainable food, food security and initiatives that help make nutritious food more accessible.
SDG 11: SUSTAINABLE CITIES & COMMUNITIES
Discover ideas for greener campuses and communities, from sustainable transport to shared and circular spaces.
SDG 12: RESPONSIBLE CONSUMPTION & PRODUCTION
Reduce, reuse and rethink what we consumer through clothing swaps, mending, thrifting, waste reduction and other circular economy initiatives.
SDG 13: CLIMATE ACTION
Learn more about climate advocacy, conservation and the ways students can contribute to meaningful climate action.